What are the types of fish sauce?

What are the types of fish sauce?

3 Types of Fish Sauce

  • Nam pla: Thai fish sauce is known as nam pla, which translates to “fish water.” Fish sauce from Thailand can be saltier than other fish sauces.
  • Nuoc mam: Vietnamese fish sauce is called nuoc mam.
  • Patis: Filipino fish sauce is known as patis.

What sauces have fish sauce?

Try it in…

  • Vinaigrettes.
  • Pasta sauces where you’d use anchovies, like marinara.
  • Braised meats.
  • Marinades.
  • Soups.
  • Stir-fries.
  • Yogurt dips.

What is the best fish sauce?

Origin Accounts for a Difference in Taste. Most Southeast Asian countries have their own version of fish sauce,although the Thai and Vietnamese varieties are the ones we tend to

  • More About Thai Fish Sauce.
  • More About Vietnamese Fish Sauce.
  • Choosing Which One to Use.
  • How do I make homemade fish sauce?

    – 1 teaspoon (4.9 ml) of lemon juice – 1⁄2 teaspoon (2.5 ml) of Worcestershire sauce – 1⁄4 teaspoon (1.2 ml) of hot sauce, like Tabasco – 1 pinch of cayenne pepper

    What are some of the best uses for fish sauce?

    Vietnamese Dipping Sauce. When we think of fish sauce here in the US,we often think of the Vietnamese dipping (or Nuoc Cham) served in Vietnamese restaurants.

  • Marinades. It’s often used in marinades for Vietnamese dishes like Bun Thit Nuong (Vietnamese grilled pork) and Lemongrass Beef.
  • Thai Dipping Sauce.
  • Salsa.
  • Barbecue Sauce.
  • Curry Paste.
  • What are some good sauces for fish?

    Hollandaise Sauce Recipe.

  • Bercy Sauce Recipe.
  • Normandy Sauce Recipe.
  • White Wine Sauce.
  • Mushroom Sauce Recipe.
  • Beurre Blanc (White Butter Sauce) Beurre blanc is a simple butter-based emulsified sauce that’s great with fish or seafood.