Do you put egg in a fish pie?

Do you put egg in a fish pie?

Ingredients. The pie is usually made with fresh and smoked fish (for example cod, haddock, salmon or halibut) or seafood in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hard boiled eggs are a common additional ingredient. Parsley or chives are sometimes added to the sauce.

Why is my fish pie so watery?

In this case the fish will overcook and extra water will be squeezed out, leaving a watery section in the pie. It may help to reduce the oven to 180C/160Fan/350F, as ovens vary, and heat the pie a little more gently. Make sure that the pie is piping hot in the centre before removing it from the oven.

Should I defrost homemade fish pie before cooking?

Thaw the pie or leftovers overnight in the fridge. Bake the whole pie following the instructions in the recipe, but allow an extra 10-20 minutes cooking time as the pie will be very cold when it goes into the oven.

How many calories are in a Jamie Oliver fish pie?

Calories in Jamie Oliver’s easy fish pie

Calories 735.0
Cholesterol 4.0 mg
Sodium 1,394.4 mg
Potassium 734.7 mg
Total Carbohydrate 40.7 g

How long does fish pie last in fridge?

4 days

If you’ve got leftover fish pie or you’ve been super organised and have made it ahead of when you’d like to serve it, you can store your cooked fish pie (once cooled) in the fridge for up to 4 days. Of course, like most dishes, its best served on the day its cooked for the full flavour and taste.

How long should hard boiled eggs boil?


  1. Place your eggs in a single layer on the bottom of your pot and cover with cold water.
  2. Over high heat, bring your eggs to a rolling boil.
  3. Remove from heat and let stand in water for 10-12 minutes for large eggs.
  4. Drain water and immediately run cold water over eggs until cooled.

Why does my white sauce go runny?

A white sauce will separate if there is not enough added thickener (usually flour or cornstarch) or if it is not heated long enough for the flour to thicken the sauce (it should be cooked and stirred until bubbly, then 1 to 2 minutes more). If a white sauce is separated, try cooking it until bubbly.

How Long Will homemade fish pie keep in the fridge?

Can you reheat fish pie the next day?

It’s important the cooked fish pie is cooled as quickly as possible then covered and refrigerated overnight. Then when you reheat it must be until it is piping hot throughout.

How many calories in home made fish pie?

Cut cod into pieces. Spray bottom of an ovenproof dish with oil, spread fish pieces over, top with prawns, peas. Make sauce with 450ml of the milk. Mash potatoes with butter, 50ml milk, mustard.


Calories (kcal) 448
Carbohydrate (g) 51.0
Fat (g) 9.2
Protein (g) 37.3
Fibre (g) 8.0

Can you reheat fish pie?

Summary. Fish pie can be reheated in the oven, microwave, or skillet. For best results, reheat the fish pie in the oven at 350°F (180°C) until piping hot.

Can you warm up fish pie the next day?

What do you eat fish pie with?

What To Serve With Fish Pie: 8 Best Options

  • Minted greens. Minted greens are fresh, vibrant, and oh so good for you.
  • French baguette.
  • Green beans with shallots, garlic, and toasted almonds.
  • Sautéed leeks with bacon chunks.
  • Garlic bread.
  • Cumin spiced roasted carrots.
  • Nando’s style macho peas.
  • Garlic parmesan roasted asparagus.

What is the secret to easy peel hard-boiled eggs?

Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel.

How do you boil eggs so they peel easily?

Drop the eggs into boiling water. Eggs that are added to a pot of boiling water rather than brought to a boil along with the cold water in the pot will be easier to peel. Plus, when you’re boiling eggs with the intention of jamminess—say, for soy-marinated eggs, this method allows for more precise timing.

What are the 5 mother sauce?

Meet the five mother sauces and find out how they are made and used, then and now.

  • Béchamel. You may know béchamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese.
  • Velouté
  • Espagnole.
  • Sauce Tomate.
  • Hollandaise.

What can you add to white sauce to thicken it?

If a white sauce is separated, try cooking it until bubbly. If it is still not a smooth, thickened sauce, stir together a little more flour or cornstarch with cold water, then add to sauce and cook and stir until bubbly. Continue the process until desired thickness.

Is it OK to reheat homemade fish pie?

Is It Safe to Reheat Fish Pie? It’s perfectly safe to reheat fish pie in the microwave or oven. You just have to make sure that the fish is at least 75C or 165F before you serve it. Equally, be mindful that fish pie should only be defrosted in the fridge.

Can you reheat fish pie next day?

How long should I reheat fish pie for in the oven?

How to reheat fish pie in the oven:

  1. Preheat the oven to 350°F (180°C).
  2. Allow your fish pie to reach room temperature and transfer it to an oven-safe dish.
  3. Cover the dish with aluminum foil.
  4. Place in the oven and reheat single portions for 10-15 minutes or 30-40 minutes for a whole pie.

Can you put warm fish pie in the fridge?

Why is fish pie good for elderly?

This fish pie provides a balanced meal, with potatoes for carbohydrate and vegetables giving vitamins and minerals. White fish contains protein, and oily fish such as salmon is a good source of the omega 3 fats that doctors recommend for their heart protective properties.

What do I serve with fish pie?

Can you eat fish pie cold the next day?

Enjoy It Cold – If you don’t have access to a microwave and you don’t want to wait for your oven to heat up, it’s perfectly safe to eat your fish pie cold, providing it has already been cooked!

How long will a fish pie keep in the fridge?