What is Iranian beluga caviar?

Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea.

What is Iranian caviar?

From the Persian word khâviyâr, caviar refers to the roe from wild sturgeon, and the earliest records date back to the 4th century B.C. It is said that the people of the Persian Empire were the first to taste caviar, believing it had medicinal properties and was a source of energy (a widely-held belief still today).

Is Iranian caviar good?

Thought of as one of the world’s most tasteful and perfect Caviars, the Ossetra/Asetra is mostly collected in Iran. This Caviar is very nutty and creamy in taste, and its color has a variety ranging from black to medium and light gold. Ossetra has a stronger taste and smaller eggs than Beluga.

Is Iran known for caviar?

With its 740km Caspian Sea coastline, Iran was (during the initial years of production) the largest caviar producer in the world. Beluga, Asetra (or Ossetra), Sevruga … those are the three types of Iranian caviar which today still delight the palates of connoisseurs and seduce the palates of neophytes.

Is caviar expensive in Iran?

At the retail price of $80 an ounce in Iran, it was an expensive bite. But beluga caviar is for discerning palates. “Iranian caviar has a fantastic reputation all around the world,” said Azarian, the chairman of Bahoo Caviar, a distributor in Tehran.

Which country has the best caviar?

Russia and Iran have long dominated the caviar export market, harvesting the delectable eggs from beluga sturgeon in the Caspian Sea.

Why is Iranian caviar the best?

Once a prominent and plentiful species in the Caspian Sea, this coveted fish has reduced in population in part due to over-farming; making caviar from the Beluga an even more desired resource. Iranian caviar from these extraordinary fish is widely considered the best in the world.

Is caviar cheap in Iran?

How much does Iranian caviar cost?

But Iranian caviar is eyeing a comeback in the U.S.

Is all caviar Russian?

Now, most of the caviar consumed here — at least, legally — is either produced domestically or imported from China, Belarus or Germany. That caviar is coming from producers tapping sustainable fisheries and is largely harvested from species other than the endangered beluga sturgeon.

How do you eat Iranian caviar?

When it comes to tasting caviar, the best way is to eat it alone, a small spoonful and take a scent. Do not chew it just try to mash eggs with your tongue, it has unique sea like explosion of flavors. The good quality caviar does not have strong fishy smell as some people say.

Is beluga caviar illegal?

True beluga caviar—the roe from a beluga sturgeon—has been illegal in America since 2005, when the U.S. Fish and Wildlife Service (FWS) banned the import of all beluga products from the Caspian Sea.

Is caviar halal in Iran?

Caviar, the roe of sturgeon, was one of Iran’s major export items before the Islamic revolution of 1979. But the consumption of sturgeon was considered forbidden (haram) under Shiite law because under that law only fishes with scales (and their roe) can be eaten, whereas the sturgeon lacked scales.

What is Beluga caviar?

Iranian caviar is marked by its ancient and seductive qualities, with tastes and aromas that one simply cannot find anywhere else, it is quite accurately described as the stuff of dreams, the result of a marriage between the sublime Caspian Sea and the prehistoric sturgeon.

What is a beluga fish?

The Beluga (Sturgeon) is native to the Caspian & Black Sea, and is one of the largest species of sturgeon fish in the world being able to weigh over a metric ton.