What type of wine is Cote Rotie?
Syrah
Côte Rôtie is a prestigious red-wine appellation at the northern tip of France’s Rhône Valley wine region. The Syrah vines on its steep, southeast-facing slopes produce wines which are both powerful and elegant.
What does Cote Rotie taste like?
Côte Rôtie or “roasted slope” is one of the most important French appellations for Syrah (alongside Hermitage and Cornas). The best wines offer up flavors of black raspberry, black currant, violet, and chocolate along with savory hints of olive, bacon fat, white pepper, and powerful charcoal smoke.
What grape is Cote Rotie?
Syrah grape
The wines are made from the Syrah grape, however up to 20 percent of Viognier can be used, adding finesse, elegance and floral characteristics to the wine. Côte-Rôtie is one of the most famous of the northern Rhône appellations, with some single vineyard cuvées now selling for the same prices as First Growth Bordeaux.
Is Cote Rotie a Burgundy?
His answer was Cote Rotie. If you want just one way of explaining this Burgundy affinity – and of understanding Cote Rotie more generally – it is this: Cotie Rotie is the Northern Rhone in extremis. Take everything you know about the Northern Rhone, exaggerate it a little bit, and you end up with Cote Rotie.
What does Côte-Rôtie mean in French?
: a red wine produced in the Rhône region.
How do you serve Côte-Rôtie?
Cote Rotie with wine and food pairings: Cote Rotie wine with food makes for great and versatile wine and food matches. Grilled beef, lamb, veal and pork, chicken, game, duck, stews, braised foods and fish dishes are all great pairings. Cooking with bacon is perfect as it creates a natural aromatic, wine and food match.
What do you eat with Côte-Rôtie?
Côte-Rôtie wine have got spicy and smoky aromas. Côte-Rôtie is easy to match with red meat. Drink Côte-Rôtie wine with Rare rib, rump of beef or Roast lamb.
What food goes with Côte-Rôtie?
Cote-rotie wine and food Côte-Rôtie wine have got spicy and smoky aromas. Côte-Rôtie is easy to match with red meat. Drink Côte-Rôtie wine with Rare rib, rump of beef or Roast lamb.
How long does Cote du Rhône wine last?
5-12 years: Most Côtes du Rhône will start to fade a little in the bottle, but wines further up the totem pole will only start to pile on savory aromas.
Is Cote du Rhône a good wine?
It’s reasonable to say that the Cotes du Rhone is in serious competition for the title as the best wine region in the world providing truly sublime character-driven wines at fair prices. The red wines can be fruity, sweet, spicy and packed with ripe, red berries. The wines can be sweet, fruity, and easy to drink.
How do you serve Cote Rotie?
What do you serve with Cote du Rhone wine?
Whatever the shade or appellation, Côtes du Rhône wines pair beautifully with light fare — fish (fatty, crustaceans, battered and fried) as well as all manner of vegetables (grilled, roasted, pureed, pickled).
What kind of wine is Cote du Rhône?
Côtes du Rhône are the basic AOC wines of the Rhône region, and exist as red, white and rosé wines, generally dominated by Grenache for reds and rosés, or Grenache blanc for whites.
Is Côtes du Rhône sweet or dry?
White Côtes du Rhône Villages wines are generally made in a fresh, dry style and have a tangy, floral profile. They are predominantly made from Grenache Blanc, Clairette, Marsanne, Roussanne, Bourboulenc and/or Viognier (the principal white varieties).
Is Cote du Rhône a dry red wine?
Is Côtes Du Rhône Dry Red? White Côtes du Rhône Villages wines are made primarily from Grenache Blanc, Clairette, Marsanne, Roussanne, Bourboulenc, and/or Viognier (the main white varieties). They are generally made in a fresh, dry style with a tangy, floral profile.