What goes good with garlic naan?

What goes good with garlic naan?

It is typically served with steamed rice. Raita: Serve warm garlic naan with raita, a condiment and side dish made with plain yogurt (dahi), spices, and various vegetables—usually cucumber. In South Indian cuisine, it’s known as pachadi.

How do I make wheat garlic naan?


  1. In a mixing bowl, add whole wheat flour.
  2. Keep ready oil, curd, sugar, salt and baking soda in a plate.
  3. Add sugar, salt and baking soda to the flour.
  4. Add one tbsp oil and curd and mix well.
  5. Now with the help of lukewarm milk start kneading the dough.
  6. The dough will look sticky.

What is garlic naan called?

Butter garlic naan is a traditional Indian flatbread and one of the most popular versions of naan. It’s made with flour, yeast, salt, sugar, and yogurt. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with butter or ghee, then topped with minced garlic.

What is the most popular Indian bread?

Naan. Naan is probably the most famous of Indian bread. This fluffy, leavened Indian flatbread is best served hot, and even though it is ideal for sopping up the gravy in curry dishes, it also the perfect accompaniment for other popular dishes like tandoori chicken.

What do you eat garlic bread with?

Garlic bread is a classic accompaniment to almost any kind of soup or stew. It’s commonly paired with tomato-based soups, but is equally appropriate served alongside bean, vegetable, chicken, beef and seafood soups or stews. Top a simple, chunky stew of roasted vegetables with hunks of garlic bread.

Why is yogurt used in naan?

The yogurt is used to make the bread soft and fluff, but making Naan bread with yeast and allowing it to raise will give the same results. Yogurt of any type is not mandatory in this recipe. Yeast will do the trick and turn the Naan dough into the softest and most bubbly bread.

Can garlic naan be made with wheat flour?

In this garlic naan, I have used 50:50 of both all-purpose flour and whole wheat flour. You can use 100% of either too. Also I have used oil to make the naan, but you can use butter or ghee (clarified butter) instead.

Is roti better than naan?

Naan is softer in texture due to the kind of flour and yeast used. Roti is easy to make and does not consume much time to get prepared. Naan is time-consuming to make. Roti is enriched with dietary fiber, proteins, iron, potassium, and minerals.

Is chapati the same as naan?

Roti and chapati are both unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa, or flat griddle. Roti and chapati are so similar as to be interchangeable in name (technically, chapati is a type of roti), and so popular that the average North Indian will have some at every meal.

Is it healthy to eat garlic bread?

High in Nutrients –Garlic bread made from whole wheat is a rich source of key nutrients and reduces chronic inflammation. B-vitamins, trace minerals, antioxidants, and protein. Popular garlic bread ingredients that add nutrition to your slices include veggies, mushrooms, olives, and deli meats!

Who invented garlic bread?

Italians invented garlic bread a few centuries ago. Garlic bread stems from bruschetta, an Italian dish dating back to the 15th century and may be traced back to Ancient Rome. Many believe that those who invented garlic bread are the Romans who invented it as an appetizer for their banquets.