Is Alsace pinot gris oaked?

Full-bodied, complex, maybe oak-aged “In Alsace, we have few red wines,” says André Ostertag, winemaker and owner of Domaine Ostertag in Epfig. He makes dry, oak-matured Pinot Gris and considers the variety a viable alternative to red wine.

How is Pinot Gris aged?

Made from good grapes in a cool climate, the wine is barrel fermented, aged sur lies and given time in the bottle. The result is a dry, tart, delicate yet complex wine.

Is there a French pinot grigio?

Pinot Grigio is originally from France, where it’s known as Pinot Gris. No matter what you call them, Pinot Grigio wines are crisp and refreshing with appealing flavors of citrus, green apples, and white flowers.

Where is the best Pinot Gris from?

Pinot Gris from Alsace, France, tends to be full-bodied and unctuous, full of spice notes and peach and apricot flavors; Northern Italian Pinot Grigios are bright, light and zippy, with white peach or nectarine flavors and tingly acidity.

What grape is used for Pinot Gris?

Pinot gris, pinot grigio (US: /ˈpiːnoʊ ˈɡriːdʒioʊ, -dʒoʊ/, UK: /ˈɡrɪdʒioʊ/) or Grauburgunder is a white wine grape variety of the species Vitis vinifera.

Can you eat Pinot Gris grapes?

The edible fruits are perfect for eating fresh, using in jam or wine recipes, or leaving on the vine for birds and other wildlife to enjoy.

What grapes make Pinot Gris?

The most searched-for Pinot Gris in our database is the Domaine Zind-Humbrecht Clos Saint Urbain Rangen de Thann. A member of the extended Pinot family of grape varieties, Pinot Gris is a pink-skinned mutation of Pinot Noir. The two varieties are indistinguishable in the vineyard right up until veraison.

What grapes make up Pinot Grigio?

What Is Pinot Grigio? Pinot grigio is a white wine grape varietal from the pinot grape family, which includes pinot blanc and pinot noir. Pinot grigio grapes typically have a grayish-blue color when ripe (grigio means “grey” in Italian).

What’s the difference between riesling and Pinot Grigio?

Pinot grigio and riesling are two of the most popular white wines. These wines both pair well with seafood and white meats. Typically, riesling has a sweeter taste than most pinot grigio. Pinot grigio is a dry wine you can use in cooking, whereas riesling is a great dessert wine for drinking.

What is Alsace pinot gris?

Pinot Gris (Alsace) Pinot Gris, also known as Pinot Grigio and Grauburgunder, is a white grape variety whose origins are believed to be in Burgundy, but the grape has shown amazing potential in Alsace—the region with which it is mostly associated nowadays. In Alsace, Pinot Gris is considered a noble grape.

What are the four noble grape varieties in Alsace?

The “Noble” cépages Muscat, Riesling, Pinot Gris, and Gewurztraminer are the only four permitted to make grand cru wines in Alsace*, and they are accordingly granted an overwhelming majority of acreage within the region’s top sites on the slopes flanking the eastern edge of the Vosges mountains.

What’s the difference between pinot gris and Pinot Grigio?

Pinot grigio, undoubtedly the most popular of the two, is lighter-bodied, crisp, clean, and vibrant with citrus flavors, according to Wine Spectator. Pinot gris, on the other hand, is sweet, and has spicy tropical fruit aromas. It generally has low acidity, higher alcohol levels, and a rich texture.

What is a nice pinot gris?

Quealy Musk Creek Pinot Gris 2019 Ranked #1 of 23 2019 Pinot Gris from Mornington Peninsula. Australia, Victoria, Port Phillip, Mornington Peninsula Mornington Peninsula.

What makes a good Pinot Gris?

“A friendly and vibrant wine with a soft, approachable palate and lovely fruit concentration. An undercurrent of minerality underpins lively green apple and pear skin. Walks a perfect balance between delicacy of mouthfeel and intensity of flavour.